75mm blade length.
3.0mm blade thickness.
28mm blade depth (max).

Full tang.

Takefu san mai super blue carbon steel core clad with stainless steel
Hardened and tempered cutting edge (approx. HRC58)
Half height flat grind with secondary bevel. 

Tradititional file work along spine

Hammered/forged finish, polished bevels and acid etch blackening of the exposed carbon steel core along the cutting edge.

Sharpened and honed cutting edge.
Stamped Crowsfoot logo and unique serial number
 

Burr elm

Single piece construction 12mm bolster and 3mm liners in a unique sage green coffee sack micarta.

1/4" Brass mosaic pins and 2mm plain brass pins

Standard sheath

Spanish brown

Embossed with the Crowsfoot logo. 
Welted construction.
Saddle stitched by hand with waxed Slam thread.
Satin waxed finish.