Crowsfoot Bog Oak 67 Layer Pattern Welded Santoku Chef's Knife #273
Crowsfoot Bog Oak 67 Layer Pattern Welded Santoku Chef's Knife
My favourite pattern for a general purpose prep knife equally at home slicing tomatos or chipping spuds its a firm favourite in the Crowsfoot family kitchen.
129mm cutting edge 278mm overall length, bog oak handle and some rather special 67 layer pattern welded Japanese blade steel with a VG10 core.
Blade
120mm cutting edge.
2.5mm blade thickness.
44mm blade depth.Full tang
Hardened and tempered Japanese Takefu 67 layer pattern welded stainless steel with a VG10 core (cutting edge approx 59-60HRC)Satin etched finish to bring out the subtle layered pattern in the steel.
Full (almost) height bevels with secondary bevels at cutting edge
Fully sharpened and honed.
Stamped Crowsfoot logo and unique serial number.Handle
Handle length 145mm
Ancient Bog Oak (brown rather than jet black)
Full tang construction using three brass Loveless bolts to secure handle scales