Crowsfoot Bog Oak Santoku Chef's Knife HD #356
Crowsfoot Bog Oak Santoku Chef's Knife
My favourite pattern for a general purpose prep knife equally at home slicing tomatos or chipping spuds its a firm favourite in the Crowsfoot family kitchen.
129mm cutting edge 275mm overall length, stabilised fenland bog oak handle scales and acid etched 3mm AEB-L stainless steel.
(also see matching petty kitchen knife #355)
Blade
129mm cutting edge
3.0 mm blade thickness
44mm blade depthFull tang
Hardened and tempered AEB-L stainless steelAcid etched
Full height grind with secondary bevels at cutting edge
Fully sharpened and honed
Etched Crowsfoot maker's mark and unique serial numberHandle
Handle length 145mm
Stabilised fenland bog oak with red G10 liners
Full tang construction using three brass Loveless bolts to secure handle scales
Blade cover
Custom fitted, heavy duty veg tan leather
Black with red stitching
Embossed with Crowsfoot maker's mark
Welted construction
Saddle stitched by hand with waxed linen thread
Satin waxed finish