Crowsfoot Bog Oak Suminagashi Carbon Steel Gyuto Chef's Knife #309
Crowsfoot Bog Oak Suminagashi Carbon Steel Gyuto Chef's Knife
Japanese Blue Paper 2 carbon steel core with suminagashi carbon steel cladding.
Blade
155mm cutting edge.
2.5mm blade thickness.
38mm blade depth.Partial tang
Hardened and tempered Japanese Takefu Japanese Blue Paper 2 carbon steel core with suminagashi carbon steel cladding(cutting edge approx 60HRC)Satin etched with forced patina to bring out the subtle layered pattern iin the suminagashi cladding.
Full height grind with secondary bevel at cutting edge
Fully sharpened and honed.
Stamped Crowsfoot logo and unique serial number.Handle
Handle length 140mm
Ancient black Bog Oak
Partial tang construction using two brass Loveless bolts to secure one piece handle.
Red fibre liners