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Crowsfoot Bog Oak Suminagashi Carbon Steel Gyuto Chef's Knife #309

Crowsfoot Bog Oak Suminagashi Carbon Steel Gyuto Chef's Knife #309

SKU: 309
£220.00Price

Crowsfoot Bog Oak Suminagashi Carbon Steel Gyuto Chef's Knife

Japanese Blue Paper 2 carbon steel core with suminagashi carbon steel cladding.

 

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  • Blade

    155mm cutting edge.
    2.5mm blade thickness.
    38mm blade depth.

    Partial tang
    Hardened and tempered Japanese Takefu Japanese Blue Paper 2 carbon steel core with suminagashi carbon steel cladding(cutting edge approx 60HRC)

    Satin etched with forced patina to bring out the subtle layered pattern iin the suminagashi cladding.

    Full height grind with secondary bevel at cutting edge
    Fully sharpened and honed.
    Stamped Crowsfoot logo and unique serial number.

  • Handle

    Handle length 140mm

    Ancient black Bog Oak 

    Partial tang construction using  two brass Loveless bolts to secure one piece handle.

    Red fibre liners

     

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