Crowsfoot Burlap Santoku Chef's Knife HD #357
Crowsfoot Burlap Santoku Chef's Knife
My favourite pattern for a general purpose prep knife equally at home slicing tomatos or chipping spuds its a firm favourite in the Crowsfoot family kitchen.
129mm cutting edge 275mm overall length, natural burlap micarta handle scales and hand rubbed 3mm AEB-L stainless steel.
Blade
129mm cutting edge
3.0 mm blade thickness
44mm blade depthFull tang
Hardened and tempered AEB-L stainless steelHand rubbed to 2500 grit
Full height grind with secondary bevels at cutting edge
Fully sharpened and honed
Etched Crowsfoot maker's mark and unique serial numberHandle
Handle length 145mm
Natural burlap micarta
Full tang construction using three brass Loveless bolts to secure handle scales
Blade cover
Custom fitted, heavy duty veg tan leather
Spanish brown
Embossed with Crowsfoot maker's mark
Welted construction
Saddle stitched by hand with natural waxed linen thread
Satin waxed finish